I’ve always been intimidated by cooking a whole fish. I imagined it being a complicated and long process. But surprisingly, this is one of the easiest dishes to cook. It’s a fast, healthy, and delicious dinner. Ingredients: Fish – I used Branzino, but any whole, white fish would work. Such as Turbot, Tilapia, Sea Bass, Sole, Halibut, Cod, or Haddock. Lemons Onion Cherry Tomatoes Fresh Parsley … Continue reading Easy & Delicious: Cook a Whole Fish